Maryland’s commercial fishing activities in the Chesapeake Bay add a unique feature to the state’s diverse economy. Maryland’s harvesting of blue crabs, clams, and oysters are vital in the economic contribution of the Chesapeake Bay. In 2013, Maryland’s fisheries were valued at $67 million. Agriculture is another important sector for the state’s economy. Crops grown in the state of Maryland include soybeans, corn, barley, hay, and winter wheat. Fruits and vegetables are also grown in Maryland. Tomatoes, cucumbers, lettuce, squash, peaches, plums, potatoes, melons, apples, berries, and pumpkins are some of the commercially grown produce in the state.